Tender squid lightly breaded and fried. Served with pesto aioli.
Spinach Artichoke Dip $5.99
Italian cheeses blended with spinach and artichoke hearts served with pasta chips.
Add seafood $9.99
Toasted Ravioli $6.99
A St. Louis Original. Breaded beef filled pasta pillows, lightly fried.
Eggplant Fritta $6.99
Eggplant wedges topped with a spinach and Italian cheese blend. Lightly breaded and fried. Served with a side of marinara sauce.
Mushrooms Italiano $8.29
Mushroom caps stuffed with Italian sausage baked in a white wine cream sauce. Served with toast points.
Garlic Cheese Bread $4.99
Italian bread with garlic butter, mozzarella and parmesan cheeses served with marinara sauce.
Seasoned toast points with roasted garlic and parsley creamcheese. Topped with pomodori salsa.
Paisano’s Meatball Carbonara $8.29
Homemade meatballs, alforno style in a white wine cream sauce with bacon, ham, and mozzarella cheese. Served with toast points.
Gusto Paisano $10.99
A combination of Toasted Ravioli, Bruschetta and Mushroom Italiano, share with friends!
Minestrone is Italian for “big soup” made with beans, onions, celery, carrots, stock, tomatoes, and pasta shells in a thick soup. Hearty and delicious!!
Zuppa di Casa $5.99
Chef ’s choice, seasonal. Complimentary refills.
House Salad $5.99
Fresh from the vegetable stand tossed with
Paisano’s homemade dressing.
Paisano’s Caesar Salad $5.99
romaine lettuce, Caesar dressing and garlic croutons.
• Add grilled chicken $7.99
• Add grilled salmon $9.99
Meatballs, tomato sauce, green peppers and onions. Topped with cheese and baked.
Italian Sausage $10.49
Italian sausage and bell peppers, covered with tomato sauce and baked with mozzarella cheese.
Veal Parmigiana $10.99
Breaded veal cutlet dipped in tomato sauce, topped with mozzarella cheese and baked on an Italian roll.
Portabello Merlot $10.49
Portabello mushrooms served on a toasted hoagie with merlot pomodori salsa and mozzarella cheese. Baked alforno style.
The classic Italian pizza made with roma tomatoes, mozzarella, fresh basil and parmesan.
Made with Parmesan, mozzarella, pepperoni, spicy Italian sausage, roasted red peppers and mushrooms.
Buffalo Gorgonzola 12.99
Tender all white chicken dipped in our spicy diavolo sauce and topped with gorgonzola crumbles.
Mozzarella cheese with fresh chopped mushrooms, spinach, roasted red peppers, parmesan, and broccoli.
Roasted Garlic Chicken $12.99
Roasted chicken, garlic cream sauce topped with mozzarella cheese and parmesan cheese.
Grilled chicken breast with sautéed broccoli, carrots, zucchini tossed with fettuccine and garlic in an almond cream sauce.
Sub portabello mushroom $16.99
Roman Twins $13.99
A combination of sausage cannelloni and cheese manicotti with mozzarella and Parmesan cheese, baked with tomato Alfredo sauce.
Fettuccine Carbonara $15.99
A quick-cooked mixture of bacon, ham, romano cheese, cream and black pepper.
Penne Abruzzi $14.99
Pasta tubes covered with sliced homemade meatballs and meat sauce, smothered with mozzarella cheese alforno style.
Taste of Italy $16.99
Chicken parmigiana, homemade lasagna fantastico, and creamy fettuccine Alfredo.
Sub Veal Parmigiana $17.99
Penne pasta with julienne vegetables tossed in an olive oil garlic sauce. Topped with crumbled gorgonzola cheese.
Sausage and Tortellini $14.99
Tri-color tortellini tossed with a spicy diavolo cream sauce topped with sausage.
Baked Pollo Florentine $16.99
Penne pasta tossed with a creamy spinach artichoke sauce topped with mozzarella and grilled chicken, then baked.
15 Layer Lasagna $14.99
Pasta noodles layered with a blend of four cheeses, beef, Italian sausage and rich tomato sauce, baked under a thick layer of mozzarella cheese.
Pasta Magnifico $12.99
Pasta shells tossed in a creamy alfredo made with aged parmesan, mozzarella and gorgonzola cheeses baked Alforno.
Add pepperoni $2.99
Made from bread crumbs, parmesan riggiano cheese and spices, fried and smothered in tomato sauce and mozzarella cheese. Served over a huge platter of spaghetti marinara.
• Chicken $16.99 • Veal $17.99 • Eggplant $14.99
Shrimp, langostinos and scallops, sautéed in a rich parmesan cream sauce. Flavored with white wine and herbs. Tossed with linguine.
Tortellini & Salmon $17.99
These tri-colored cheese tortellini’s are tossed with baked salmon flakes, broccoli florets, and smothered in cream sauce. Topped with tomatoes and parmesan cheese.
Ravioli del Mar $15.99
Shrimp, scallop and lobster stuffed pasta pillows in a creamy tomato basil sauce.
Pesce Seafood Florentine $17.99
Shrimp, langostinos, and scallops, sautéed with broccoli, mushrooms and red peppers. Served in a spinach cream sauce over a bed of linguine.
Shrimp Scampi $17.99
Shrimp, red peppers, green peppers, red onions, and mushrooms in a cajun garlic butter sauce tossed with linguine then topped with diced tomatoes.
Artichoke hearts combined with spinach, parmesan, and ricotta cheese in pasta pillows. Served with a creamy spinach alfredo sauce.
Asiago & Garlic Ravioli $12.99
Italian asiago cheese paired with the bold taste of garlic, Italian spices, rich parmesan, mozzarella and ricotta cheese. Served with creamy pesto.
Twin Ravioli $12.99
A tasty combination of Spinach & Artichoke Ravioli and Asiago & Garlic Ravioli tossed in a creamy carcioffi or creamy pesto sauce.
Chicken breasts marinated, skewered and char-broiled. Served with amogio sauce and Fettuccine Alfredo.
Chicken Spiedini Diavolo $16.99
Chicken breasts marinated, skewered and char-broiled. Served with spicy diavolo sauce and spaghetti marinara.
Carcciofi Spiedini $16.99
Chicken breasts marinated, skewered and char-broiled. Tossed in a spinach artichoke garlic parmesan cheese sauce.
Paisano’s Chicken $16.79
Chicken breasts sautéed with mushrooms, white wine, lemon and garlic. Smothered in parmesan cream sauce and served with pasta alfredo.
Steak Pizzaiola $15.99
8 oz. sirloin pan seared with onions, garlic, bell peppers and simmered with plum tomatoes and red wine sauce. Served with spaghetti.
Chicken or veal sauteed with mushrooms in a lemon and white wine garlic butter sauce. Served with a side of Fettuccine Alfredo.
Chicken $16.99 • Veal $17.99
Chicken Cacciatore $16.29
Chicken breast sautéed with peppers, tomatoes and mushrooms in a spicy white wine tomato sauce. Served with spaghetti.
Take our famous marsala wine sauce, add sliced mushrooms, and simmer. Served with Fettuccine Alfredo.
• Chicken marsala $16.29 • Veal marsala $17.99
Tortellini & Tenderloin $19.99
Italian cheese filled tortellini sauteed in a gorgonzola cream sauce with grilled tenderloin and sauteed portabello mushrooms.
Filet alla Paisano $23.99
Grilled 8oz hand-cut filet served in a red wine demi glaze with a side of Fettuccine Alfredo and sauteed asparagus.
A nice change from your typical tomato sauce. If you’re worried about the alcohol, don’t be! It cooks off and cannot be tasted. It simply enhances the flavors.
Aglio e Olio $10.49
Literally, a garlic and olive oil sauce, red pepper flakes, parsley, and balsamic vinegar.
The first name of the Roman restaurateur who created this rich blend of heavy cream, butter, parmesan and black pepper in the 1920’s.
Salsa Fresca (fresh sauce) $10.49
Made to order sauce of crushed tomatoes, grated parmesan, garlic, olive oil, fresh basil, and oregano.
Traditional tomato sauce ~ The name translates to “sailor style.”
A blend of fresh basil leaves, olive oil, garlic, ground pine nuts, and aged parmesan cheese.
A combination of ground beef and Italian sausage in a tomato basil marinara sauce.
Italian Sausage $3.99
10 Garlic Shrimp $4.99
Garlic Rosemary Chicken $3.99
Asparagus Spears $4.99
Grilled Salmon $6.99
Portobello Mushrooms $3.99
Steamed Vegetables $2.99
Sautéed Mushrooms $2.99
Any Two Toppers $8.99
Any Three Toppers $10.99