Early Bird Special Runs from 11-11:30 Monday thru Friday,
and features 1/2 price lunch entrees with the purchase of a beverage.
The entire party must be seated by 11:30
AVAILABLE FOR DINE IN ONLY
Homemade meatballs baked, alforno style in a white wine cream sauce with bacon, ham, and mozzarella cheese. Served with toast points.
Calamari Fritta $9.29
Tender squid lightly breaded and fried. Served with pesto aioli.
Toasted Ravioli $6.99
A St. Louis Original. Breaded beef filled pasta pillows, lightly fried.
Mushrooms Italiano $8.29
Mushroom caps stuffed with Italian sausage baked in a white wine cream sauce. Served with toast points.
Eggplant Fritta $6.99
Eggplant wedges topped with a spinach and Italian cheese blend. Lightly breaded and fried. Served with a side of marinara sauce.
Spinach Artichoke Dip $5.99
Italian cheeses blended with spinach and artichoke hearts served with pasta chips.
Add seafood $9.99
Seasoned toast points topped with roasted garlic and parsley cream cheese. Covered with pomodori salsa.
Cheese Bread $4.99
Italian bread with garlic butter, mozzarella and parmesan cheeses. Served with marinara sauce.
Minestrone is Italian for “big soup” made with beans, onions, celery, carrots, stock, tomatoes, and pasta shells in a thick soup. Hearty and delicious!!
Zuppa di Casa $5.99
Unlimited refills of our soup of the day and hot garlic breadsticks.
Italian Wedding Soup $5.99
Pasta balls, spinach, garlic and Italian meatballs simmered in an oil and chicken base broth.
House Salad $5.99
Fresh from the vegetable stand tossed with Paisano’s homemade dressing.
Paisano’s Caesar Salad $5.99
romaine lettuce, Caesar dressing and garlic croutons.
• Add grilled chicken $7.99
• Add grilled salmon $9.99
Meatballs, tomato sauce, green peppers and onions. Topped with cheese and baked.
Italian Sausage $10.49
Italian sausage and bell peppers, covered with tomato sauce and baked with mozzarella cheese.
Veal Parmigiana $10.99
Breaded veal cutlet, dipped in tomato sauce topped with mozzarella cheese and baked on an Italian roll.
Portabello Merlot $10.49
Portabello mushrooms served on a toasted hoagie with merlot pomadorri salsa and mozzarella cheese. Baked alforno style.
The classic Italian pizza made with roma tomatoes, mozzarella, fresh basil and Parmesan.
Made with Parmesan, mozzarella, pepperoni, spicy Italian sausage, roasted red peppers and mushrooms.
Mozzarella cheese with fresh chopped mushrooms, spinach, roasted red peppers, Parmesan, and broccoli.
Roasted Garlic Chicken $12.99
Roasted chicken, garlic cream sauce, topped with mozzarella and Parmesan cheese.
Artichoke hearts combined with spinach, Parmesan, and ricotta cheese in pasta pillows. Served with a creamy spinach alfredo sauce.
Asiago & Garlic Ravioli $10.49
Italian asiago cheese paired with the bold taste of garlic, Italian spices, rich Parmesan, mozzarella and ricotta cheese. Served with creamy pesto.
Ravioli del Mar $11.49
Shrimp, scallop and lobster stuffed pasta pillows in a creamy tomato basil sauce.
Pasta noodles layered with a blend of four cheeses, beef, Italian sausage and rich tomato sauce, baked under a thick layer of mozzarella cheese.
Marco Polo $10.99
Grilled chicken breast, with sautéed broccoli, carrots, zucchini, tossed with fettuccine and garlic. Topped with an almond cream sauce.
Substitute grilled portabello to make it vegetarian!
Rosemary Chicken Alfredo $10.99
Delicious fettuccine noodles covered with our rich, made from scratch alfredo then topped with a rosemary chicken breast.
Penne pasta with julienne vegetables tossed in an olive oil garlic sauce. Topped with crumbled gorgonzola cheese.
Pollo Acino $11.99
This long time favorite finally got a spot on the menu. Broccoli, ham, bacon, and chicken all tossed together with fettucine and alfredo sauce.
Baked Pollo Florentine $10.99
Penne pasta tossed with a creamy spinach artichoke sauce topped with mozzarella and grilled chicken, then baked.
Roman Twins $10.99
A combination of sausage cannelloni and cheese manicotti with mozzarella and Parmesan cheese, baked with tomato Alfredo sauce.
Sausage & Tortellini $10.99
Tri-color tortellini tossed with a spicy diavolo cream sauce topped with Italian sausage.
Meatball Spaghetti Marinara $9.99
Traditional spaghetti noodles covered with made from scratch marinara sauce then topped with a housemade Italian meatball.
Literally, a garlic and olive oil sauce, red pepper flakes, parsley and balsamic vinegar.
Name of Roman restaurateur who created this blend of heavy cream, butter, parmesan and black pepper in the 1920’s.
Salsa Fresca $8.99
Made to order sauce of crushed tomatos, garlic, olive oil and fresh basil.
Traditional tomato sauce. The name translates to “sailor style”
A blend of fresh basil leaves, olive oil, garlic, ground pine nuts and aged Parmesan cheese.
A combination of ground beef and Italian sausage in a tomato basil marinara sauce.
Italian Sausage $3.99
10 Garlic Shrimp $4.99
Grilled Garlic Rosemary Chicken $3.99
Grilled Salmon $6.99
Portabello Mushrooms $3.99
Steamed Vegetables $2.99
Sauteed Mushrooms $2.99
Choice of soup, house salad & garlic breadsticks. Complimentary refills of course.
Wash it all down with an... Italian Cream Soda $3.00
Soda blended with Italian flavored syrup and cream.
Choose from raspberry, vanilla, or strawberry.