Early Bird Special Runs from 11-11:30 Monday thru Friday,
and features 1/2 price lunch entrees with the purchase of a beverage.
The entire party must be seated by 11:30
AVAILABLE FOR DINE IN ONLY
Tender squid lightly breaded and fried. Served with pesto aioli.
Toasted Ravioli $6.99
A St. Louis Original. Breaded beef-filled pasta pillows lightly fried.
Mushrooms Italiano $8.29
Mushroom caps stuffed with Italian sausage baked in a white wine cream sauce. Served with toast points.
Cheese Bread $4.99
Italian bread with garlic butter, mozzarella and parmesan cheeses. Served with marinara sauce.
Seasoned toast points topped with roasted garlic and parsley cream cheese. Covered with pomodori salsa.
Fried Zucchini Spears $8.99
Fresh zucchini handbreaded and fried golden brown. Served with house marinara sauce.
Minestrone is Italian for “big soup” made with beans, onions, celery, carrots, stock, tomatoes, and pasta shells in a thick soup. Hearty and delicious!!
Zuppa di Casa $5.99
Chef ’s choice, seasonal. Complimentary refills.
House Salad $5.99
Fresh from the vegetable stand tossed with Paisano’s homemade dressing.
Paisano’s Caesar Salad $5.99
Romaine lettuce, Caesar dressing and garlic croutons.
• Add grilled chicken $7.99
• Add grilled salmon $9.99
Meatballs, tomato sauce, green peppers, and onions. Topped with cheese and baked.
Italian Sausage $10.49
Italian sausage and bell peppers, covered with tomato sauce and baked with mozzarella cheese.
The classic Italian pizza made roma tomatoes, mozzarella, fresh basil, and parmesan.
Made with parmesan, mozzarella, pepperoni, spicy Italian sausage, roasted red peppers, and mushrooms.
Italian Sausage $12.99
A combination of sweet Italian sausage and grilled spicy Italian sausage with our tomato sauce, roasted red peppers, mild onions, and mozzarella cheese.
Mozzarella cheese with fresh chopped mushrooms, spinach, roasted red peppers, parmesan, and broccoli.
Roasted Garlic Chicken $12.99
Roasted chicken, garlic cream sauce then topped with mozzarella and parmesan cheese.
Pizza Americana Supreme $12.99
Pepperoni, Italian sausage, green peppers, red onions, mushrooms, black olives
This long-time favorite finally got a spot on the menu. Broccoli, ham, bacon, and chicken all tossed together with fettuccine and alfredo sauce.
Baked Chicken Florentine $10.99
Penne noodles tossed with mushrooms, artichoke hearts and chicken in a spinach alfredo sauce. Covered in baked mozzarella cheese.
Sausage & Tortellini $10.99
Sliced Italian sausage with peppers, onions and mushrooms. Served in a spicy tomato cream sauce and tossed with cheese-filled tortellini.
15 Layer Lasagna $10.99
Pasta noodles layered with a blend of four cheeses, beef, Italian sausage, and rich tomato sauce. Baked under a thick layer of mozzarella cheese.
Marco Polo $10.99
Grilled chicken breast with sautéed broccoli, carrots and zucchini. Tossed with fettuccine and garlic then topped with an almond cream sauce.
Substitute grilled portabello to make it vegetarian!
Artichoke & Spinach Ravioli $10.99
Artichoke hearts combined with spinach, parmesan, and ricotta cheese in pasta pillows. Served with a creamy spinach alfredo sauce.
Penne pasta with julienne vegetables tossed in an olive oil garlic sauce. Topped with crumbled gorgonzola cheese.
Raviolo del Mar $11.49
Shrimp, scallops and lobster stuffed pasta pillows in a creamy tomato basil sauce.
Penne Abruzi $10.99
Pasta tubes covered with sliced homemade meatballs and meat sauce, smothered with mozzarella cheese and baked al forno style.
Asiago & Garlic Ravioli $10.49
Italian asiago cheese paired with the bold taste of garlic, Italian spices, rich parmesan, mozzarella and ricotta cheese. Served with creamy pesto.
Roman Twins $10.99
A combination of sausage cannelloni and cheese manicotti with mozzarella and Parmesan cheese, baked with tomato Alfredo sauce.
Portabello Merlot Lasagna $10.99
Sliced portabello mushrooms and diced white onion, baked in a merlot marinara sauce, stuffed with spinach and ricotta cheese then topped with melted mozzarella cheese.
Fettuccine Carbonara $11.49
A quick-cooked mixture of bacon, ham, romano cheese, cream and black pepper.
Literally, a garlic and olive oil sauce, red pepper flakes, parsley and balsamic vinegar.
Name of roman Restaurateur who created this blend of heavy cream, butter, parmesan and black pepper in the 1920’s.
Salsa Fresca $8.99
Made to order sauce of crushedtomatoes, garlic, olive oil and fresh basil.
Traditional tomato sauce. The name translates to “sailor style”.
A blend of fresh basil leaves, olive oil, garlic, ground pine nuts and aged Parmesan cheese.
A combination of ground beef and Italian sausage in a tomato basil marinara sauce.
Baked penne pasta with our homemade marinara sauce and a blend of imported Italian cheeses.
Penne Bianco Pasta $9.99
Baked penne pasta with our Alfredo sauce, parmesan, mozzarella and Gorgonzola cheeses.
Salmon Filet $12.99
Grilled salmon filet topped with capers and a tangy lemon sauce. Served with mixed vegetables.
Italian Sausage $3.99
10 garlic Shrimp $4.99
Grilled Garlic Rosemary Chicken $3.99
Grilled Salmon $6.99
Portabello Mushrooms $3.99
Steamed Vegetables $2.99
Sauteed Mushrooms $2.99
Choice of soup, house salad and garlic breadsticks. Complimentary refills of course.
Wash it all down with an... Italian Cream Soda $2.59
Soda blended with Italian flavored syrup and cream.
Choose from raspberry, vanilla, or strawberry.